Pastry- An Illustrated Guide

Thursday, 5 December 2013

Lavander and Lemon Poppy Seed Cake (with Rose water icing and Crystallised Petals)

Lavander and Lemon Poppy Seed Cake (with Rose water icing and Crystallised Petals)
Posted by Mewa at 13:17 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Search This Blog

Followers

Blog Archive

  • ▼  2013 (1)
    • ▼  December (1)
      • Lavander and Lemon Poppy Seed Cake (with Rose wate...
  • ►  2012 (18)
    • ►  December (2)
    • ►  May (2)
    • ►  March (7)
    • ►  January (7)
  • ►  2011 (73)
    • ►  December (11)
    • ►  November (1)
    • ►  September (1)
    • ►  August (5)
    • ►  July (7)
    • ►  June (9)
    • ►  May (8)
    • ►  April (15)
    • ►  March (16)

About Me

My photo
Mewa
I’m a professional pastry chef and baker with over 15 years experience. My goal is to fill this blog with illustrated recipes, that can easily be replicated in the home-from the simple to the complicated. I have worked in 5 star hotels and Michelin star restaurants during my career. Until recently I ran my own patisserie and bakery where all the produce-the croissants, icecream, chocolates and pastries were made by hand. I am currently taking time off from professional cooking to raise my baby daughter
View my complete profile

FreeIrish

freeirish.com
we are in
FreeIrish.com
irish blogs
Picture Window theme. Theme images by Ollustrator. Powered by Blogger.