200g dark chocolate in small pieces
150g soft brown sugar
50g flour
4 eggs
cook at 180C for about 12-15minutes a ramekin of 100ml makes 4
melt chocolate and butter together in microwave, checking and stirring every 30seconds or so
stir in the eggs and brown sugar
stir in the flour or use a stick blender for this job to ensure a smooth result
butter and flour your moulds (I used alluminium foil containers) and fill 3/4 of the way
place on a tray in the oven
The fondants will take about 12-15 minutes-you'll know its ready when the top looks cooked
Turn out and serve,the centre will be
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