Brownie base-made in advance-follow link for recipe
cheesecake
200g dark chocolate
400g cream cheese
2 eggs
60g caster sugar
200ml cream
1 tsp orange extract - optional
Make and cook brownies in a 21cm tin, turn out and set aside,
melt the chocolate
mix the cheese, sugar and eggs together until smooth
add the cream, extract and finally the chocolate
pour into prepared tin
bake at 170c for 45 minutes. then remove from oven and cover the tin with clean teatowel and leave until competely cold
when cold, remove from tin and place ontop of brownie base-secured with some chocolate or ganache.
this cheesecake pictured is decorated with chocolate fans-I'll post a blog on this eventually
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