Pastry- An Illustrated Guide

Thursday, 5 December 2013

Lavander and Lemon Poppy Seed Cake (with Rose water icing and Crystallised Petals)

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Lavander and Lemon Poppy Seed Cake (with Rose water icing and Crystallised Petals)
Wednesday, 12 December 2012

Christmas cakes 2012

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Here are some Christmas Cakes for 2012 (see http://pastry-illustrated-guide.blogspot.ie/2011/12/christmas-cake.html for recipe) Present ...

Mini cinnamon and orange tart tatins

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Recipe to come, here are the pictures in the meantime: make a dry caramel and pour onto silicone paper when the caramel is set, brea...
Sunday, 27 May 2012

A few more photos from my Pastry Shop and bakery

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Caramel Orange Cheesecake eclairs, crumble, blueberry tart, White and dark chocolate mousse Profiteroles, fondant, Wexford straw...
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Friday, 18 May 2012

Chocolate chip cookies (and double chocolate chip cookies)

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With this recipe you can make chocolate chip cookies and double chocolate chip cookies- to make the plain cookies follow the recipe below b...
Sunday, 18 March 2012

sourdough mother, chef, starter and sourdough bread

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Firm Sourdough Starter, NOTE: this recipe makes alot of starter, you can adjust the  quantities given here for a more manageable amount, ...

creme brulee

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50g milk 80g egg yolk (4 egg yolks) 80g sugar 350g cream 1vanilla pod or 1 tsp extract makes 4 approx Stir the cream, milk, vanill...
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Mewa
I’m a professional pastry chef and baker with over 15 years experience. My goal is to fill this blog with illustrated recipes, that can easily be replicated in the home-from the simple to the complicated. I have worked in 5 star hotels and Michelin star restaurants during my career. Until recently I ran my own patisserie and bakery where all the produce-the croissants, icecream, chocolates and pastries were made by hand. I am currently taking time off from professional cooking to raise my baby daughter
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