rhubarb mincemeat

Rhubarb Mincemeat

A
800g rhubarb, peeled and chopped
4tsp cinnamon
550g brown sugar
2tsp vanilla extract

B
600g sultanas

C
500g  nibbed almonds


Place ingredients A in a large pot, bring to the boil and then reduce the temperature to low.

Allow to simmer 25 minutes (uncovered) stirring occasionally until rhubarb is very soft.

Then remove from heat and stir in  the nuts.

Allow to cool before placing on the pastry.

Dust with cinnamon and icing sugar