Mini Pizzas / Pizza dough and tomato sauce

Makes 25 mini pizzas but you can use this for larger pizzas-cooking time will be longer

600g strong flour
7g dried yeast or 14g fresh
12g sugar
10g salt
260ml water
80ml oil
herbs of choice

Mix all ingredients in a mixer fitted with dough hook on low speed. Once all ingredients have come together mix 5 minutes, then increase speed to medium and mix for further 5 minutes

Cover with cling touching the surface for about 45 minutes.

Cut into 25 pieces of approx g

Allow dough to rest 10 minutes before shaping into rounds - follow mini burger instructions for details

When round, the next step is to roll into flat rounds.

Leave dough rest about 20minutes, then cover well with tomato sauce and topping of choice. (Add cheese just before taking out of oven-it usually gives a nicer result)

Cook about 15minutes in oven at 170 fan

Tomato Sauce
1onion peeled and finely chopped
approx 6 cloves garlic, peeled and finely chopped
1 table spoon honey
1 tin chopped tomato

Lightly fry the onions til transparent, add garlic towards the end
Add honey and tomatoes to the pan and bring to boil then simmer until reduced  sufficiently