These drops scones are similar to Canadian style pancakes made with Buttermilk. makes about 10 and are an Ideal dessert for Saint Patrick's day, served with Fraughans (wild blueberries) syrup and whipped cream, they are delicious
3yolks
3 egg whites
25g icing sugar
100g flour
1 tsp baking powder
150g buttermilk
1tsp vanilla extract
blend the yolks, sugar, flour, baking powder, vanilla and buttermilk
whisk the whites to stiff then fold into the other mixture
Heat a pan with a little oil, then pour off the oil when the pan is hot, reduce the temperature to medium and add some of the pancake mix
You will see large bubbles form, when you see these flip the pancake over and continue to cook for a minute or so.
continue until you have cooked all the pancakes, oiling the pan as needed
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