chocolate flapjacks

You can add nuts and dried fruit of choice to this recipe to make cereal bars

370g porridge oats (I use Flahavan's)
200g brown sugar
220g butte unsalted
60g maple syrup or honey or golden syrup (or maple syrup flavoured golden syrup)
90g chocolate cut into pieces

bake 150C for 30minutes

Combine butter, sugar and syrup in a pan.  Heat until the butter and sugar is dissolved.

Stir in the oats and chocolate

Spread onto a 20x30cm  tray lined with parchment/grease proof
cook in oven at 150C for 30minutes

Remove from oven and allow to cool about 20 minutes, then cut into squares or bars