pizza dough

125ml oil
250ml water
herb de provance (or herbs of choice)
10g salt
650  strong flour
7g yeast instant active yeast (or 14g fresh yeast)

Mix all ingredients on medium speed for 7-10minutes
Allow the dough to rest for about 30-40 minutes

Roll dough into circles or squares-whichever you find easier-the size is also up to you.

Rest 10 minutes, then spread with your tomato sauce base and toppings of choice.

Cook until base is crispy (depends on size) at 190C.

You can make a cheese stuffed crust by spooning or piping some spreadable garlic or herb cheese along the sides of your pizza base and then folding the dough over this and pressing firmly to secure

Pictures to follow