150g Strawberries
225g sugar
180g Honey
vanilla 1 pod or few drops of extract
Clean and prep the rhubarb, cut into chunks and place in a bowl and cover with the sugar. Leave to sit overnight, the sugar will cause the excess water in the rhubarb to be extracted-drain off this excess.
Place the rhubarb and strawberries in a large pot with the honey, over a low heat leave the fruit to reduce until soft (stir occasionally)
When cold add vanilla to taste.
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