Pastry- An Illustrated Guide
Monday 20 June 2011
Royal Icing
100g egg whites (approx 2 medium egg whites)
500g icing sugar
few drops lemon juice
Sieve the icing sugar.
Whisk the whites to a froth but not to a stiff foam
Add the icing sugar lemon juice
cover with cling film, with the film touching the surface
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