Stock Syrup

Stock syrup can be flavoured with alcohol and or fruit puree.  The stock syrup for the Swiss roll recipe below was flavoured with cherry puree.

Stock Syrup

• 360g sugar
• 420g water

Bring sugar and water to the boil. Remove from heat when sugar is totally dissolved.

If you have a recipe that calls for a sugar refractometer but don't have one, the following recipe will give you syrup at 30 Degrees Baume

Syrup at 30 degree Baume
250g sugar
200g water