If you need to whisk large quantities of cream fast, cover the mixer with a clean tea towel and turn on maximum - any cream splashes will be contained
cover bowl with clean tea towel if making a large quantity
Tuesday, 12 July 2011
Creme Chantilly/ Chantilly Cream
Chantilly Creme:Chantilly Creme is easy to make, for every 500g cream, add 40g sieved icing sugar and a few drops of vanilla extract. Whisk together.
If you need to whisk large quantities of cream fast, cover the mixer with a clean tea towel and turn on maximum - any cream splashes will be contained
cover bowl with clean tea towel if making a large quantity
If you need to whisk large quantities of cream fast, cover the mixer with a clean tea towel and turn on maximum - any cream splashes will be contained
cover bowl with clean tea towel if making a large quantity
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