500g strong flour
20g honey
10g salt
7g (1 sachet) dried yeast or 14g fresh yeast
60g soft butter
125g milk
125g water
1 egg
Curry powder-about 50g
poppy or seasame seeds (optional)
egg wash or extra milk for glazing
Makes 900g or 10 buns of 90g each.
See yeast recipes for further information on yeast goods
Mix all ingredients in a mixer fitted with a dough hook on low speed.
Once all ingredients are mixed, increase speed to medium and allow mix for 7 minutes.
Cover with cling or plastic (touching the surface of the dough)
Allow dough to rest about 45minutes to 1 hour
Next divide dough into 10x90g pieces (or 5x 180g for bigger buns) and allow rest for 10-15 minutes
Shape by rolling into ball (see hot cross buns for more info.)
Flatten with your hand.
Place bread on trays
Cover lightly with plastic and allow prove again
When ready, brush with milk or eggwash and scatter on seasame or poppy seeds (optional)
Cook in a preheated oven at 180C for about 35 minutes.
Allow cool on rack
These are great served with steak
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